2014-08-22 Vegetable salad, with sauce "Pesto" and yog
1. To prepare "Pesto" sauce - grate parmesan cheese on a grater or use a ready-grated cheese. Place nuts, olives oil, grated parmesan cheese, basil, garlic salt in blender and blend until smooth.
2. To prepare the salad chop - peppers, red onion, celery, cucumber and tomato. Put the chopped vegetables on a plate. Mix yogurt classic "JLC" with "Pesto" sauce and pour them in the salad.
3. Preparation time: 15 minutes.
Calories: 272 kcal per 100 g
