Cow's full-cream milk constitutes the raw material of the production. It contains proteins, carbohydrates and mineral substances, calcium, phosphorus etc. Milk is rich in vitamins A, D, E, K and B-group vitamins. Thus, milk is indispensable for human organism because it ensures great metabolism and digestion.
Milk in pure form does more for people of young age. That's why the JSC «Incomlac» produces a wide assortment of cultured milk products. The bacterial fermentation decomposes the casein of milk into small protein fractions and ferments lactose. This is the reason why it is healthy to consume cultured milk products at any age. The production of such output is the priority of our enterprise but the whole assortment is larger.
