Manufacturing is carried out in 5 departments: 1. the department for production of whole milk products is completed with the modern equipment, allowing to produce a wide range of cultured milk products, sour cream, cream, and pasteurized milk. The milk used for these products is of high quality and with a high degree of purification in modern milk-purifiers. Along with pasteurizer - cooling installations of leading brands, in the plant also functions the new equipment: homogenizer, automatic machines for bottling products in cardboard packaging and in polyethylene film
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The enterprise SA "Incomlac" produces more than 100 kinds of products such as: pasteurized milk in polyethylene film of 1 liter; a wide range of cultured milk products in polyethylene film and cardboard packaging weighing 500g and 1000g; 3 types of sour cream in polyethylene film with a mass of 500g; cottage cheese of various fat content weighing 250g; a variety of glazed curd bars (in the department there are lines for the production of the following glazed curd bars: MIC-VIS 6 types, LACTIC 4 types and INCOMLAC 3 types. Read more...
The JSC «Incomlac» works permanently on improving the output's quality.
We guarantee high quality production for the reason that we supervise it in all manufacturing stages.
